Franz Gluten Free Ancient Grains Bread Healthy Dinner Bread

Description

Product Overview

Franz Gluten Free Ancient Grains Bread is crafted with a blend of ancient grains and seeds, including sorghum, sunflower seeds, millet seeds, amaranth seeds, teff seeds, flax seeds, and poppy seeds. This combination delivers a flavorful and nutrient-dense loaf that supports a healthy diet. Each slice contains 15 grams of whole grains, providing essential fiber and nutrients. The bread has a soft, fluffy texture that mimics traditional bread, making it an excellent choice for those avoiding gluten. It is baked in an exclusive gluten-free facility using non-genetically engineered ingredients, ensuring it is free from wheat, dairy, soy, nuts, artificial preservatives, and trans fats. Product dimensions are 8 x 4.5 x 3.5 inches, weighing 1.25 pounds, and it comes in a 20-ounce unit.

Usage

This bread is ideal for individuals following a gluten-free diet, including those with celiac disease or gluten sensitivity. It can be used in various meal settings, such as breakfast toast, lunch sandwiches, or as a side for dinner. The soft texture makes it suitable for toasting, spreading with toppings, or enjoying plain. It is perfect for families seeking nutritious options and health-conscious consumers looking to maintain a balanced lifestyle without compromising on taste.

Why Choose Us

Franz Gluten Free Ancient Grains Bread stands out due to its commitment to quality and health. It is produced in a dedicated gluten-free facility, minimizing cross-contamination risks. The use of whole and ancient grains ensures a rich nutrient profile, while the absence of common allergens like wheat, dairy, soy, and nuts makes it safe for diverse dietary needs. With no artificial preservatives and 0 grams of trans fat, it supports long-term wellness. The bread’s delicious flavor and soft texture provide a satisfying experience, making it a reliable choice for everyday meals.

Key Features

• Blend of ancient grains and seeds including sorghum, sunflower, millet, amaranth, teff, flax, and poppy for enhanced flavor and nutrients
• Soft, fluffy texture that resembles traditional bread, ideal for gluten-free diets
• 15 grams of whole grains per slice to support digestive health and energy
• Free from wheat, dairy, soy, nuts, artificial preservatives, and trans fats for allergen-friendly consumption
• Baked with non-genetically engineered ingredients in a dedicated gluten-free facility for safety and purity

FAQ

Is this bread suitable for people with celiac disease?

Yes, Franz Gluten Free Ancient Grains Bread is baked in an exclusive gluten-free facility, making it safe for individuals with celiac disease or gluten intolerance.

How should I store this bread?

Store the bread in a cool, dry place. For longer freshness, keep it sealed in its original packaging or transfer to an airtight container after opening.

What are the main ingredients in this bread?

The bread contains a mix of ancient grains and seeds such as sorghum, sunflower seeds, millet seeds, amaranth seeds, teff seeds, flax seeds, and poppy seeds, along with other gluten-free components.

Can I use this bread for toasting?

Absolutely, the soft and fluffy texture toasts well, making it perfect for breakfast or snacks with your favorite spreads.

Does this bread contain any artificial additives?

No, it is free from artificial preservatives and made with non-genetically engineered ingredients for a natural and healthy option.